Skip to Main Content

MPL Cookbook Club: Recipes-June 2022

online Cookbook Club hub of the Milton Public Library

Recipes from See You On Sunday by Sam Sifton

We had a small but mighty hybrid group for this meeting. Those who regularly read Sam Sifton in the New York Times are fans of his work, but the group was divided on the success of this book.

Mapo Ragu (Mimi Graham)

Fried Rice (Anne Bilodeau)

Grilled Paella (Juan Sosa)

The chef cooked this on his stove, not on a grill. He also made half the recipe, but it still looks like a lot!

Rice & Peas (Deb Fidrocki)

This made an enormous quantity, according to the chef.

Island Beans (Theresa Mulcahy)

The chef substituted some juices, based on what she had in her home.

Pasta with Parsnips & Bacon (Aonghus O'Nia)

The chef used more parsnips than the recipe called for, and felt that the dish could still take more. He also used pancetta instead of bacon.

Another Roasted Fish (Connie Spiros)

Honey-Roasted Sweet Potatoes with Yogurt Sauce (Lisa Pred-Sosa)

Corn Pudding (Bernadette Lundbohm)

A Big Kale Salad (Sara Truog)

The chef substituted goat cheese for blue cheese.

Chicken Salad (Janet Evans)

Any Fruit Crumble (Connie Spiros)

The chef used a combination of assorted berries and nectarines.

Bananas Foster (Lisa Courtney)