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MPL Cookbook Club: Recipes-December 2021

online Cookbook Club hub of the Milton Public Library

Recipes from The Tucci Table by Stanley Tucci

This book was a big hit with participants, who universally agreed that almost everything we tried was delicious! Lots of make-again items here.

Tuscan Tomato Soup (Bonnie Healy)

Potato & Leek Soup with Fried Parsley (Aonghus O'Nia)

Quinoa Salad with Feta, Pomegranate, & Pistachio (Sara Truog)

Haricots Verts with Shallots & Cherry Tomatoes (Lisa Stapleton)

Ryan's Kale & Amino Acid Salad (Lisa Courtney)

Sausage Rolls (Anne Bilodeau)

Orecchiette with Broccoli Rabe & Anchovies (Annamarie Coyne)

Pasta al Forno (Rose Guerra)

Baked Beans (Maureen Collins)

Camilla's Raspberry Ripple Lemon Cake (Karen Murphy-Lind)

Carrot Cake (Connie Spiros)

Joanna's Chocolate Refrigerator Cake (Bernadette Lundbohm)

Nanna's Scones (Theresa Mulcahy)