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MPL Cookbook Club: Recipes-April 2020

online Cookbook Club hub of the Milton Public Library

Blueberry-Lemon Sweet Rolls (Kay Brodesky)

Blueberry-Lemon Sweet Rolls
Shared with the cook by a friend; source unknown

Maple Scones (Regan Mulcahy)

Maple scones
from How to Cook Everything (2008), by Mark Bittman

I added 1/4 cup maple syrup and 1/2 cup chopped walnuts and used my pizza stone

Scones

Country Bread (Juan Sosa)

Country bread
from Flour: Spectacular recipes from Boston's Flour Bakery + Cafe by Joanne Chang

Chipotle Butternut Squash Soup (Kris Hodlin)

Chipotle Butternut Squash Soup
From Country Magazine, Oct/Nov 2011

Chicken Tortilla Soup (Aonghus O'Nia)

Chicken Tortilla Soup
Recipe created by the chef.

Onion Pudding (Lisa Pred-Sosa)

Onion Pudding

My recipe came from a friend. I got it from her 20 years ago and I have no idea how she came upon it.

Onion Pudding

Cheesecake Factory Thai Lettuce Wraps (Lisa Courtney)

Cheesecake Factory Thai Lettuce Wraps
From Keyingredient.com

Notes on the Thai Lettuce Wraps
Lisa finds the original recipe to be really long. Here are her tweaks on the original.

Sesame Chicken + Quinoa Bowl (Kirby Files)

Sesame Chicken + Quinoa Bowl
From Nutritiouslyrooted.com

Baked Turkey Meatballs and Slow Roasted Tomatoes (Sharon Siwiec)

Baked Turkey Meatballs
From SHEET PAN SUPPERS, published 2014 by Molly Gilbert.

Sauteed Chicken, Asparagus, and Lemon (Connie Spiros)

Sauteed Chicken, Asparagus, & Lemon
Source unknown

Caramelized Pork with Orange and Sage (Susan Rose)

from Milk Street: The New Home Cooking by Christopher Kimball

Carmelized pork with orange and sage

Curried Chickpea Ragout (Oliver Truog)

Curried Chickpea Ragout
From Skillet Love by Anne Byrn; published 2019 by Grand Central Publishing, a division of Hachette Book Group

Weeknight Bolognese (Jane Gannon)

Weeknight Bolognese
Recipe courtesy of Ina Garten, from Food Network Magazine

Pistachio-Crusted Salmon (Linda Simon)

Pistachio-Crusted Salmon
From Foodnetwork.com; recipe courtesy of Robert Irvine.

Earthquake Cookies (Amory Files)

Maura Kirkpatrick's Earthquake Cookies
from her cookbook Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery & Cafe (Ten Speed Press, 2016)

Flourless Chocolate Cake (Karen Lind)

Flourless Chocolate Cake
From the Boston Globe - March 24, 2010

Heavenly Chocolate Pie (Charlene Neu)

Heavenly Chocolate Pie
From Hershey's Kitchens

Mini Pumpkin Black and White Cookies (Nina Truog)

Mini Pumpkin Black and White Cookies
From Joy the Baker by Joy Wilson, published 2012 by Hyperion