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MPL Cookbook Club: Recipes-March 2021

online Cookbook Club hub of the Milton Public Library

Recipes from Marcus: Off Duty by Marcus Samuelsson

The group enjoyed this book. Their feedback:

  • His memoir Yes, Chef is worth a read, according to two sources.
  • Interesting ingredients did not always translate to more flavor. Some of the recipes were a miss.
  • The playlists are terrific!

Bourbon Shrimp with Baby Spinach (Connie Spiros)

Orange-Curry Beef Stir-Fry with Broccolini (Rose Guerra)

Coconut-Lime Curried Chicken (Pat Leipprandt)

The Day After Pasta Frittata (Lisa Pred-Sosa)

Sometimes I'm a Vegetarian Potato-Spinach Pie (Alice Jamal)

Maya's Lamb Lasagna (Sharon Siwiec)

Bacon Biscuits (Juan Sosa)

Potato & Spinach Samosas with Spicy Buttermilk Dip (Kris Hodlin)

Slow-Grilled Lamb Patties (Kris Hodlin)

Peanut Noodles with Slaw (Kristine Langevin)

Zucchini Fritters (Sara Truog)

Helga's Meatballs & Tomatillo-Avocado Salsa (Kate Kibbee)

Parsnip Soup with Apples & Walnuts (Anne Bilodeau)

Raw Kale Salad with Root Vegetables (Rita Fontinha)

Cheddar-Crusted Apple Pie (Mimi McGrath)

Oatmeal-Cherry Cookies (Karen Murphy-Lind)

Spiced Chocolate-Chip Cookies (Karen Murphy-Lind)

Mormor's Spice Cookies (Karen Murphy-Lind)