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MPL Cookbook Club: Recipes-June 2023

online Cookbook Club hub of the Milton Public Library

Recipes from The Weekday Vegetarians by Jenny Rosenstrach

A robust group of 27 met to discuss their recipes from The Weekday Vegetarians on Thursday, June 8. Almost universally a hit, these recipes were enjoyed by all! Lots of beans and debate over the merits of tofu were featured at this meeting.

Artichoke Dip Pizza (Bernadette Lundbohm)

The chef used Trader Joe's flatbread pizza crust and recommends it.

Three-Bean Chili Bowls with Chocolate & Plantain Chips (Mimi McGrath)

Barley Bowls with Chickpeas, Roasted Vegetables & Avocado Dressing (Kay Brodesky)

A Farrotto for All Seasons (Sara & Daniel Truog)

Spicy-Tangy-Smoky Pinto Bean Bowls (Nancy Cooney)

Wheat Berries with Crispy Tofu, Grapes, Arugula & Feta (Connie Spiros)

Cabbage-Kale-Tofu Salad with Citrusy Ginger Dressing (Mimi Graham)

Chickpea Caesar Salad (Kirby Files)

Strawberry-Feta Salad with Beets & Beans (Christine Strout)

Chilled Asparagus Soup with Croutons & Chives (Linda Farwell)

Stewy Black Lentils with Chard & Feta (Karen Murphy-Lind)

Rigatoni with Honeynut Squash, Chard & Hazelnuts (Amory Files)

Chickpea-Pasta Mac & Cheese with Chopped Tomatoes (Lisa Pred-Sosa)

The Greenest Pasta/Spaghetti with Peas, Broccolini & Kale Pesto (Jay Farwell)

Quiche #1: Sweet Onion, Spinach & Cheddar (Anne Bilodeau)

Mushroom-Leek Galette (Sharon Siwiec)

Spicy Cauliflower Fritters with Pea Shoots (Aonghus O'Nia)

Tofu with Broccoli & Spicy Peanut Sauce (Deb Fidrocki)

Crunchy-Cheesy Bean Bake (Lisa Courtney)

Marinated Beans (Don Foxworthy)

The Creamiest Hummus (Rose Guerra)

Roasted Beets with Herby Yogurt & Pistachios (Theresa Mulcahy)

Greek-Style Lemon-Oregano Potatoes (Ann Issner)

Dill Slaw (Sara & Nina Truog)

Za'atar Pizza Dough Flatbread (Karen Murphy-Lind)

Yogurt Flatbread (Rose Guerra)

Honey-Crusted Skillet Cornbread (Ronan O'Nia & his parents)