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MPL Cookbook Club: Recipes-August 2020

online Cookbook Club hub of the Milton Public Library

Recipes from Sweetie Pie's Cookbook by Miss Robbie

Deviled Eggs (Rita Fontinha)

Deviled Eggs

Coleslaw (Lisa Pred-Sosa)

Coleslaw

Catfish Fillets (Suzette Standring)

Catfish Fillets
she made tilapia instead

Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs (Lisa Pred-Sosa)

BBQ Ribs
she couldn't find them and used pork loin instead

Smothered Salisbury Steaks (Kirby Files)

Salisbury Steaks

Soulful Shepherd's Pie (Pat Leipprandt)

Soulful Shepherd's Pie

Garlicky Green Beans (Connie Spiros)

Garlicky Green Beans

Collard Greens (Aonghus O'Nia)

Collard Greens
served with a poached egg

Succotash (Sara Truog)

Succotash

Sunday Fresh Fried Corn (Linda Simon)

Sunday Fresh Fried Corn

Oniony Roasted Corn (Amory Files)

Oniony Roasted Corn

Mac and Cheese (Sharon Siwiec)

Mac and Cheese

Mashed Potatoes (Linda Simon)

Mashed Potatoes

Sweet Potato Casserole (Lisa Courtney)

Sweet Potato Casserole

Cinnamon Rolls with Cream Cheese Frosting (Mary Alice Gallagher)

Cinnamon Rolls
also contains the Yeast Rolls recipe that one needs to make this

Coconut Custard Pie (Alice Jamal)

Coconut Custard Pie

Bread Pudding (Charlene Neu)

Bread Pudding
she added chocolate chips and bananas