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MPL Cookbook Club: Recipes-April 2024

online Cookbook Club hub of the Milton Public Library

Recipes from Good Enough by Leanne Brown

The group found these recipes to be unusually organized in the book (not grouped by type of dish), and there was a little chatter about overuse of salt, but for the most part this book was a hit!

Salty Coconut Melon Refresher (Mike Vhay)

Zucchini, Pistachio, & Lemon Muffins (Janet Evans)

Lemon Tart Granola (Sara Truog)

Days & Days Salad (Lisa Pred-Sosa)

Brooklyn Breakfast Salad (Connie Spiros)

Fast White Bean, Chorizo, & Hearty Greens Stew (Linda Cooper)

Chile, Garlic, & Date Chicken Tacos (Juan Sosa)

Maple Chipotle "Campfire" Cornbread (Anne Bilodeau)

Salty, Spicy, & Bright Brussels Sprouts Pasta (Deb Fidrocki)

Lemon Poppyseed Drizzle Cakes (Susan Curley)

Sticky Toffee Cookies (Karen Murphy-Lind)

Banana, Date, & Cashew Muffins (Paula Murley)

Mouthwatering Miso Roasted Broccoli & Shallots (Katharine Feeley)

Bacon & Mint Snap Peas (Linda Simon)

Triple Citrus Custard Cream (Mimi Graham)

Dan's Birthday Carrot Cake (Joan Lafond)