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MPL Cookbook Club: Recipes-August 2021

online Cookbook Club hub of the Milton Public Library

Recipes from Milk Street: Cookish

Our first in-person meeting in over a year! We enjoyed dining al fresco, and consensus agreed that this book was excellent. No duds here!

Red Cabbage & Parsley Salad with Toasted Walnuts (Venise Williams)

Coconut-Cilantro Rice (Karen Murphy-Lind)

Warm Lentil Salad with Charred Grapes & Scallions (Lisa Stapleton)

Lebanese-Style Chicken & Rice with Toasted Vermicelli (Anne Bilodeau)

Pasta with Sage, Walnut & Parmesan Pesto (Gail Simeone)

Steamed Fish with Ginger & Shiitake Mushrooms (Connie Spiros)

Almond, Caper & Herb-Crusted Chicken Cutlets (Ann Gaffuri)

The chef was disappointed that the breading did not stick to the chicken; however, we all agreed that it had great flavor nonetheless.

Raspberry-Mascarpone Freeform Tart (Sara Truog)