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MPL Cookbook Club: Recipes-February 2024

online Cookbook Club hub of the Milton Public Library

Recipes from The Mediterranean Dish by Suzy Karadsheh

A delicious evening was had by all! The group agreed this book contained very few stumbles.

Farro, Corn & Cherry Tomato Salad with Basil Vinaigrette (Anne Bilodeau)

Two Peas & a Potato Salad (Susan Wright)

The Smoothest, Fluffiest Hummus (Juan Sosa)

Juan could not join us, but he still sent a dish along!

Fig, Walnut & Olive Tapenade (Lisa Courtney)

Spanish-Style Garlic Shrimp with Potatoes (Ellen Mak)

Fatayer/Spinach & Onion Hand Pie Triangles (Rose Guerra)

Spanakopita Egg Muffins (Lisa Pred-Sosa)

Breakfast Sweet Rolls (Deb Fidrocki)

Mama's Citrus-Carrot Jam (Deb Fidrocki)

Roasted Bell Pepper Boats with Orzo & Basil Vinaigrette (Connie Spiros)

The Crispiest Red-Skinned Potatoes with Dukkah (Joan Lafond)

Olive Oil & Garlic Spaghetti with Artichokes & Olives (Susan Curley)

Shrimp Kofta (Christine Strout)

Tuesday Night Skillet Chicken Cutlets with Artichokes & Mushrooms (Jen Daly)

Cheater's Hawawshi Pitas (Theresa Mulcahy)

Butterflied Za'atar Chicken with Caramelized Red Onions & Toasted Almonds (Linda Simon)

Sheet-Pan Smoky Chicken, Chickpeas & Carrots (Amory Files)

Kickin' Kofta Kebabs with Allspice & Cardamom (Mimi Graham)

Orange-Cardamom-Olive Oil Cake (Sara Truog)

Laura's Gluten-Free Lemon Cheesecake with Pistachio-Walnut Crust (Kirby Files)