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MPL Cookbook Club: Recipes-February 2022

online Cookbook Club hub of the Milton Public Library

Recipes from Jubilee: recipes from two centuries of African-American cooking by Toni Tipton-Martin

Lots of great recipes here! but a tricky typeface was used, which caused several cooks to confuse 3's and 5's. Make sure you wear glasses or have a magnifying glass handy while cooking from this book.

Benne Wafers (Lisa Courtney)

Sweet Potato Biscuits with Ham (Sharon Siwiec)

Ginger Punch (Juan Sosa)

Sorrel (Hibiscus) Tea (Juan Sosa)

Spanish Cornbread (Sara Truog)

Corn & Potato Chowder with Crab (Rose Guerra)

West African Groundnut Stew (Lisa Pred-Sosa)

Sweet Potato Salad with Orange-Maple Dressing (Theresa Mulcahy)

Baked (Barbecued) Beans (Mary Alice Gallagher)

Rice & Peas with Coconut (Juan Sosa)

Beets Etoufee (Connie Spiros)

Sweet Potato Casserole (Maureen Collins)

Beef with Onions & Wine (Anne Bilodeau)

Pound Cake with Brandy Butter (Karen Murphy-Lind)

Southern Pecan Pie Laced with Whiskey (Bernadette Lundbohm)

Lemon Meringue Pie (Aonghus & Ronan O'Nia)