This book was a hit with most participants. Several found the "ish" in the title to be appropriate, as these dishes do contain a fair number of rich ingredients alongside the Greek yogurt and whole wheat flour. We also took issue with some of the serving sizes, which were not intended for a crowd the size of our group! But all in all, a success.
The chef substituted cream cheese for the yogurt, which she found to have an off-putting flavor.
Because it was for a group, the chef opted not to include the egg yolk (although the chef enjoyed it in the soup for his lunch the next day!).
The chef substituted quinoa for barley.
These were prepared as sliders!