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MPL Cookbook Club: Recipes-June 2024

online Cookbook Club hub of the Milton Public Library

Recipes from Watermelon & Red Birds by Nicole A. Taylor

The group thoroughly enjoyed these recipes, despite a few uneven directives. Lots of desserts!

Strawberry Lemonade (Sara Truog)

Meatless Baked Beans (Aonghus O'Nia)

Very Green Coleslaw (Mimi Graham)

Victory Chicken Burgers (Connie Spiros)

The chef strongly encourages the use of the Chicken Salt that the recipe describes.

Fancy Mushrooms (Anne Bilodeau)

Southern-ish Potato Salad (Ann Morgan)

The chef felt that this recipe contained too much salt, and substantially reduced the amount used. She also used jarred banana pepper brine, instead of making her own.

New Age Wedge (Karen Murphy-Lind)

Summer Peas, Green Beans & Corn Salad (Susan Wright)

Crab & Egg Salad (Charlene Neu)

Was served with crackers as an appetizer.

Tomato & Eggplant Salad (Kay Brodesky)

Cucumber Granita (Mike Vhay)

Raspberry Yogurt Pops (Ronan O'Nia)

Honey Vanilla Ice Cream (Joan Lafond)

Corn Ice Cream Sandwiches (Oliver Truog)

Peach Crumble Pie Bars (Linda Evans)

Radish & Ginger Pound Cake (Susan Curley)

Sour Cream & Chive Cornbread (Deb Fidrocki)