Lidia's from Our Family Table to Yours by It's great to be back for the 2024-25 year! The majority of these dishes were agreed to be excellent. Several cooks reported trouble finding grana padano cheese, which is called for in many recipes - but our spies tell us it is carried at Market Basket...
made by Kay Brodesky
made by Susan Wright
made by Lisa Courtney
The chef chose to shape these as fritters, instead of the balls which the recipe suggests.
made by Jeannine Reardon
made by Sara Truog
This salad, interestingly, involves hard boiled eggs - the yolks go into the dressing, and the whites are tossed with the salad. This picture was taken after the avocados had been served (sorry!).
made by Anne Bilodeau
The chef chose to include tomatoes, which are not required by the recipe.
made by Janet Evans
made by Oliver Truog
Several of this evening's recipes featured homegrown produce - including this one! The chef grew the squash in his own garden.
made by Rose Guerra
This recipe made many more crespelles (crepes) than needed, so the chef made a bonus recipe: crespelles with jam and powdered sugar! See below.
made by Jocelyn Loftus
made by Mike Vhay
While this dish was deemed delicious on its own, it was also agreed that several accoutrements could be added to the dish, such as chicken or artichoke hearts.
made by Deb Fidrocki
made by Mimi Graham
made by Connie Spiros
made by Ronan O'Nia (with parental assistance)
made by Kelly Gallagher
made by Joan Lafond
made by Karen Murphy-Lind