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MPL Cookbook Club: Recipes-December 2024

online Cookbook Club hub of the Milton Public Library

Recipes from Delish: Insane Sweets by Joanna Saltz & the Editors of Delish

Our biggest Cookbook Club crowd ever, with LOTS of sweet treats! Uneven recipes but at least half of the participants said they would make their recipe (or someone else's) again. Folks were divided about the use of shortcuts in some of the recipes (ie. boxed cake mix as an ingredient).

Death by Chocolate Cookies (pg. 12)

made by Kelly Gallagher

Chocolate Chip Cookie Dippers (pg. 15)

made by Aonghus O'Nia

Birthday Cake Cookies (pg. 25)

made by Charlene Neu

The chef chose to ice these cookies, which was not suggested in the recipe.

Peanut Butter Stuffed Cookies (pg. 28)

made by Rose Guerra

Carrot Cake Cookies (pg. 38)

made by Mike Vhay

Crème Brûlée Cookies (pg. 49)

made by Mimi Graham

S'mores Stuffed Cookies (pg. 61)

made by Marianne LeBigot

Cinnamon Roll Cookies (pg. 63)

made by Don Foxworthy

Gluten-Free Chocolate Chip Cookies (pg. 64)

made by Janet Evans

Butter Pecan Cookies (pg. 67)

made by Sharon Siwiec

Moscow Mule Cupcakes (pg. 82)

made by Jocelyn Loftus

Boston Cream Cupcakes (pg. 102)

made by Susan Curley

Frappuccino Cupcakes (pg. 107)

made by Linda Simon

Mint Chocolate Chip Brownies (pg. 119)

made by Pat Leipprandt

Cowboy Blondies (pg. 141)

made by Connie Spiros

Rolo-Stuffed Blondies (pg. 150)

made by Sara Truog

Insane Lemon Bars (pg. 157)

made by Paula Murley

Oatmeal Fudge Bars (pg. 158)

made by Deb Fidrocki

Millionaire Shortbread (pg. 165)

made by Karen Murphy-Lind

Samoa Cheesecake Bars (pg. 168)

made by Lisa Courtney

Oreogasm Rice Krispie (pg. 171)

made by Linda Cooper

Banana Pudding Bars (pg. 172)

made by Katie O'Brien

Giant Oreo Cake (pg. 180)

made by Betsy Lusa

Santa's Trash Cookies (pg. 201)

made by Nina Truog

Christmas Light Cupcakes (pg. 225)

made by Joan Lafond